Biodynamic Gardening - Carson Garden Blog

Welcome to the Carson Garden Blog. We hope to keep you all informed of the progress and movements within our special project here at Emerson College creating a Biodynamic Organic Kitchen Garden that is aiming to provide 80% of the colleges vegetables and fruit by 2013. The gardens objective is to provide fresh seasonal produce to the kitchen at the college, as well as provide an holistic learning experience for students and visitors to the college.

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Frozen Emerson Garden

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Things in this country seem to fall apart when we have just a little snow, and this week was no exception. We had a heavy snow fall on Thursday night and now the country side has a blanket of white covering everything... The garden was beautiful on Friday morning, with just lumps in the ground where the vegetables are hidden by the deep snow, but as usual after the aware had worn off the cracks appear. Most of the students had planned to leave over the weekend or on Friday but travel was not easy, the drive up to the college is a bit dangerous when the snow turns to ice so people tend to slide down rather than drive. And just at the moment it doesn't look to be over for a week or two.

Confused Ducks

There have been a few hard frosts over the week and the ground was hard enough to drive the tractor over it so I started to move some manure around that I'll be using to mulch the rhubarb and raspberries. I have found some insperation too after my Father showed me a book about the 'Lost Gardens of Heligan' it's an inspiring place and another Biodynamic Gardener has been involved in the process Tom Petherick. They have recreated an old victorian garden including a vegetable plot which particually interests me. I've taken some notes on crop rotations and it has inspired me to finish the rotation plan for this year and to make a good start on the planning fo next year, there isn't much else I could be doing at the moment though. (Other than snow man building).

The end of this term also sees an end to the way the college kitchen is run, due to redundancies and re staffing the current cook (Cilla) has now finished making way for a new business oppertunity for a local producer who has been processing food and selling it at local retailers. It will be interesting to see how the relationship develops over the coming months. I haven't met him yet but I've heard he has some great ideas to bring people from the village as well as maybe taking hte college to the village.. So 2010 might be cold to start but the excitment and enthusiasm from new collegues will surely keep us warm

Wishing everyone a very warm holiday season, I'm not sure when I'll write again, the next two weeks look to be very busy.

Cavolo In The Snow

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Biodynamic Student with the Festival harvest

Biodynamic Student with vegetables 

Cavolo Nero

Biodynamic Cavolo Nero


Echinacea Flowers

Biodynamic Echinacea


Romanesco

Romanesco from Kitchen Garden


Peas

Peas growing in the garden