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Courses at Emerson encompass land-based studies, therapeutic education and the arts, set within a rich learning environment.  Emerson’s international community of students, staff and initiatives work collaboratively to discover truly human approaches that address global questions.

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Emerson Experience Day - 3 June 2017

Come and experience what Emerson College and its partner initiatives have to offer....

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Would you like to know what we do here?  Are you interested in learning on one of our courses?  Or hiring our facilities to run your own course, conference or retreat?

Everyone is welcome to come and experience what Emerson College has to offer...... 

  • Explore the campus, have a look at our facilities, classrooms, grounds and accommodation
  • Meet course leaders and students from our range of adult education courses
  • Coffee and cakes available for purchase in our café
  • Programme of talks and taster workshops – full programme available here in due course

For more information visit the event page and register for updates.

Home - Innertop News

  • Anthroposophic Approaches to Healing

    Now taking bookings for course commencing in June 2017

    Emerson College is delighted to announce that we are now taking bookings for Anthroposophic Approaches to Healing (formerly Anthroposophic Health Care), a course suitable for anyone working in a nursing or caring capacity.

  • Delicious Raspberry Lemon Muffins from the Emerson kitchen

    With spring in the air the kitchen is serving delicious and light puddings.

    Spring is in the air and in the Emerson dining room we have been enjoying these delicious little muffins. You can replace dairy and flour for dairy-free and gluten free varieties to make suitable for vegan and coeliac diets.

10
April
2017

Delicious Raspberry Lemon Muffins from the Emerson kitchen

With spring in the air the kitchen is serving delicious and light puddings.

Spring is in the air and in the Emerson dining room we have been enjoying these delicious little muffins. You can replace dairy and flour for dairy-free and gluten free varieties to make suitable for vegan and coeliac diets.

These lovely muffins are easy to make and the raspberries can be swapped out for the same quantity of any other seasonal berry.

 

Ingredients:

  • 150g vanilla or plain yoghurt
  • 120ml milk
  • 3 tablespoons canola oil
  • Juice form 1 lemon
  • ½ teaspoon lemon extract (optional)
  • 180g whole-wheat flour
  • 150g granulated sugar
  • 21/2 teaspoon baking powder
  • ¼ teaspoon salt
  • 1 teaspoon lemon zest
  • 125g (fresh) or 250g (frozen) raspberries

Directions:

Preheat the oven to 400°F (200°C or gas mark 6). Lightly grease a muffin tin or line with cupcake liners.

In a large bowl mix together the yoghurt, milk, oil, lemon juice and lemon extract. In a separate bowl stir together the remaining ingredients except the raspberries.

Add the wet ingredients to the dry and mix until just blended. Gently fold in the raspberries.

Spoon the batter evenly into the muffin cases.

Bake for 20 to 25 minutes or until the top springs back when lightly touched. Cool and serve with ice-cream, cream or custard.

 

 

 

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