Emerson Summer School 2021
Course Availability: Short Courses and Workshops
18 July to 27 August
We are delighted to announce our New Summer School Programme

Our Summer School is an enlivening programme of one-week courses based around the theme:
'Nourishing Connection'
'Cultivating joy through creative connection with nature, art and one another'
It is an enlivening summer programme designed to nourish connection through artistic and nature-based teachings and activities. The programme will run from 18th July to 27th August and will include a series of one-week courses and Lifeways (25 – 31st July) as well as evening activities, walks and talks.
Each one-week course follows the same daily rhythms and teaching times and is based on a theme related to ‘Nourishing Connection’.
Programme Overview
Week |
Dates |
Courses |
Facilitator |
1 |
18-23 July |
Enough is Enough - Storytelling |
Stella Kassimati & Giovanna Conforto |
Nature as our Teacher - Meditation, movement, song, games and nature-based skills |
Michael & Ellie Fuller |
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2 |
25-31 July |
Lifeways - 'Bridging the River' |
See Lifeways page for details |
Break |
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3 |
8-13 Aug |
Beings of Love - Deepening our connection with the honeybee |
Peter Brown, Heidi Herrmann, Daniel Doherty |
Through Me, the Beauty of Nature Reappears in my Artistic Work 1 - Drawing |
Martin Gutjahr |
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4 |
15-20 Aug |
Through Me, the Beauty of Nature Reappears in my Artistic Work 2 - Painting |
Martin Gutjahr |
Wild Foods & Deep Connection - Foraging with Fergus |
Fergus Drennan (AKA Fergus The Forager) |
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5 |
22-27 Aug |
The Nature of this Moment - Storytelling & sensing |
Roi Gal-or |
Teaching times for all courses:
- Arrival on Sunday between 5 and 6pm, followed by supper at 6.15pm
- First teaching session: Sunday, 7.30 – 9pm
- Monday – Thursday 9.00-12.30, 2.30-5pm
- Friday 9.00-12.30, followed by lunch and departure
Full course details, prices and booking links will be available shortly. For any enquiries or to register your interest please contact: This email address is being protected from spambots. You need JavaScript enabled to view it.